Melanie Rehak, author of Eating for Beginners: An Education in the Pleasures of Food from Chefs, Farmers, and One Picky Kid
Melanie Rehak (author of Girl Sleuth), a Brooklyn resident and new mom, spent a year toiling delightfully inside the kitchen of Applewood Restaurant in Park Slope to get a handle on where the food we consume really comes from – all while navigating the eating habits of a very picky toddler. Packed with wonderful recipes and Melanie’s observations on the choices and compromises of contemporary food culture, Eating for Beginners is a wonderful addition to the new pantheon of Brooklyn food writing.RSVP on Facebook (optional)
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